Invest in your Dream wedding

Dessert is one of the first things your guests will see at your reception, and one of the last things they will eat, so make it memorable. We hand craft each and every beautifully delicious pastry, be it a tiered cake or a spread of bite-sized desserts. Whether your guest count reaches into the hundreds or will be an intimate affair, we’ll work directly with you to create the dessert of your dreams.

 For tiered cakes, pricing starts at $5/serving. (Flowers, specialty fillings, and/or custom designs can increase that cost). Our smallest tiered cake is comprised of two tiers, one six-inch cake and one eight-inch cake, and serves about 24 people. A cake of this size would start at $120. 

Dessert tables vary in cost depending on desserts selected, but expect to invest at minimum of $3.50 per guest. We offer cookies, including French macarons, pies (full sized and mini pies), cake pops, brownies, whoopie pies, and more.

We have a selection of display pedestals and trays available to rent with a refundable deposit.

Delivery & set up incur additional charges, depending on location and set up requirements. Local delivery and setup starts at $25.

If you have never been to our shop, we recommend a tasting so you can meet with our head baker and owner, Katie, to discuss your needs and sample pastries. Tastings typically last 30 minutes and incur a $25 fee. Tastings are not required; you are welcome to book with us without scheduling a tasting.


We are currently almost 100% booked for June-September of 2019

and we have multiple dates reserved in 2020.



Please fill out the form below to inquire about From Scratch creating your wedding desserts.

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