Please fill out our inquiry form and we’ll contact you directly through there. The next step is to schedule a short phone call to discuss details of you wedding, and schedule a tasting, if you’d like.

We generally book up six to nine months in advance, depending on the date. We begin accepting bookings 12 months ahead of your date. To find out if your date is still available, please fill out our inquiry form. Pricing is subject to change with inquiries greater than 12 months ahead.

Costs for cakes and desserts vary greatly depending on a number of factors, such as number of guests, design of cake, if you require set up of a dessert table, and event year.

In order to book us with delivery, you must meet our $600 minimum, which does not include delivery, set up, or rental fees.

For 2024, tiered cakes start at $6/serving for our signature styles, such as ribbon palette, smooth, or semi-naked.

Custom cakes are priced according to the level of artistic skill, time, and materials needed to complete them. Estimates for custom cakes generally start at $8-9/serving, but can be higher. A custom cake will meet the minimum with fewer servings.

For 2024, dessert table estimates are around $800-$1200 for 100-150 guests. Dessert tables can require a lot more time than you may expect, and details such as set up and display rental costs increase that total cost.

Please fill out our inquiry form so we can back to you with an estimated invoice.

Yes- for events that require delivery, we have the following minimums.

For venues within 50 miles of our shop:

• For weddings in May-October, the minimum is $600.

• For weddings in November-April, the minimum is $500.

For venues greater than 50 miles from our shop:

• For weddings in May-October, the minimum is $800.

• For weddings in November-April, the minimum is $700.

Delivery, set up, and display rental fees do not go towards these minimums.

If you choose to pick up your cake/desserts, or if you are having a smaller event and/or do not anticipating meeting the minimum, you are welcome to order a cutting cake, or a variety of desserts.

We do! We can accommodate gluten free diets and vegan diets with certain items that are on our menu. We can not make allergen friendly items that are not already on our menu.

We are not a certified allergen friendly facility, so we can’t guarantee cross contamination hasn’t happened. We have nuts/peanuts, soy, dairy, eggs, and wheat in our shop on a regular basis. If you are highly sensitive/allergic, we recommend sourcing items from a bakery that is allergen friendly certified.

We do not make any items that are sugar free.

We do! Tastings are offered events with a minimum spend of $450, for a fee of $35. We’ll prepare a to go box for you so you can enjoy your tasting in the comfort of your home; pop the bubbly and make a date night out of it! We will follow up with you in the days following your tasting to discuss your wedding details and finalize your booking.

For cakes, you’ll chose up to four of our cake flavor offerings. We’ll prepare a mini cake for each flavor you chose.

For dessert tables, you’ll chose up to 6 different items/flavors. We’ll prepare a box for you based on those selections. Not all dessert table options are available for tastings, due to minimums required for us to make certain items.

If you secure your booking by paying the $150 deposit prior to or within two weeks following your tasting, we’ll apply $15 to your deposit (only for events that meet our minimums).

Fill out an inquiry to schedule your tasting.

Cake pops: No, we do not make cake pops.

Decorated sugar cookies: No, we do not make decorated sugar cookies.

Sugar free items: No, we do not.

Donuts: we make mini cider donuts as an option for our dessert tables, or regular sized donuts for donut-only weddings.